Where to Eat in Pioneer Square
Pioneer Square is a historic district in downtown Seattle. Back in the 1850’s early settlers built sawmills to utilize the timber resources available. They would move the logs by “skidding” them down the steep hills in the area. Hence the name Pioneer Square-Skid Road Historic District. Often an afterthought, Pioneer Square has been becoming one of Seattle’s most interesting foodie neighborhoods. There is so much depth to this neighborhood with so many restaurants and historic places to explore.
Seattle is well known for its array of fresh seafood. Taylor Shellfish is one establishment that every Seattleite, as well as every tourist, should experience. Although the oyster assortment shuffles daily, all oysters are from Washington or British Columbia. Not sure about what types of oysters to sample? Here are a few recommendations: Kumamotos (beach grown in Shelton, WA), Skigoku (Pacific tide-tumbled in Shelton, WA), and Kusshi (Pacific barrel tumbled in Vancouver Island, B.C.) Not interested in oysters? Taylor Shellfish also offers fresh Dungeness Crab, chilled seafood, soup, sandwiches, and steamers.
Especially on these hot summer days, you don’t want a heavy meal to get you through the workday. Sprout is a healthy alternative for your body and your mind. Focused on healthy dining options, Sprout’s menu is comprised of salad and wrap options as well as fresh squeezed juice, and frozen yogurt. For a lower calorie, vegan lunch, try The Far East salad constructed of edamame, tofu, purple cabbage, kale, spinach and topped with a sesame soy sriracha dressing. A more substantial caloric option would be the Top Cobb made up of turkey, avocado, hard boiled eggs, pea sprouts, spinach, and a yogurt gorgonzola dressing.
Tucked away below the construction on Yesler Way (aka Skid Road) and Prefontaine Place South, Manu’s Bodega is a secluded Latin hideaway. We love that they are locally focused with all of their produce coming out of Pike Place Market and serving only Carlton Farms pork, Northwest grass fed beef, and Mad Hatcher Farms poultry. On a hot summer day, sit on their outdoor patio and devour the cool and flavorful Watermelon Gazpacho. The Empanadas (beef picadillo or yam and smoked gouda), Puerco Asado sandwich and the Cuban Dip are truly authentic Latin dishes.
This lovely delicatessen, complete with a bar is open for lunch, gathering hour, and dinner. With over 30 different thoughtfully prepared and scrumptious sandwich choices, you are bound to find yourself a regular at Delicatus. A few of our favorites are: The Duwamish (shaved ham, tender pulled pork, swiss, jalapeno-lime aioli), The Seattle Cure (Cured Albacore tuna bresaola, salmon lox, lemon caper aioli, piquillo peppers), and The Ciscoe (roasted Poblano peppers, spinach, avocado, pea sprouts, tomato jalapeno-lime aioli). During gathering hour, you can enjoy $2 off any nosh or appetizer along with special deals on cocktails, wine, and beer.
The Lodge Sports Grille has six locations and the Stadium location in Pioneer Square is just steps away from CenturyLink and Safeco fields. Most people enjoy the dozens of beers on tap. Along with a full bar, they serve lunch and dinner complete with sandwiches, burgers, salads, and soups. During happy hour, you can get a great deal on sliders, fried pickles, flatbread, fish tacos, popcorn shrimp, quesadillas, and drinks.
Calling all beer and brat lovers… Alstadt is a German Bierhalle & Brathaus prepared to give you an authentic German experience. There are dozens of draft and bottled Getranke (beer) and a fine selection of Lebensmittel (food). Brühwurst (emulsified Draper Valley Farms chicken & dried fruit beer sausage), Pilzwurst (vegan sausage of mushrooms & almonds), and Schnitzel Wiener Art. (breaded Carlton Farms pork loin, lemon, parsley) are just a few favorites. Pair your schnitzel with a side of Jäger Soße (seasonal mushroom gravy), Pommes Frites (fried potatoes), or Käsespätzle (spätzle, Beecher's cheese, caramelized onions, pretzel breadcrumbs).
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